In 2018 we had the opportunity to purchase an additional parcel of farmland, connecting our existing farm and vineyard properties in Spotswood.
This new acquisition is being converted to a Pinot Noir vineyard featuring 300 rows, 30,000 vines and covering six hectares (14.8 acres).
On average it can take up to three years to produce grapes worthy of harvesting and producing wine with. This estimate is based on a number of factors including how well the vine is tended to, soil types, sunlight, pruning techniques, etc.
The photo above shows new posts being placed by machine.
Photos: Garrick Guy, Vineyard Manager
